Saturday, September 21, 2013

CARROT & METHI SABJI

CARROT & METHI SABJI

Some of the most delicious dishes are very simple ones. Isn't that amazing? This one is from Master Chef Sanjeev Kapoor and is made of carrots and methi (fenugreek.) As you know, both of these have many benefits for good health.

We enjoyed this dish with hot chappatis, and hope you will like it too!

Ingredients:

  • Medium carrots, chopped, 4
  • Fresh methi, medium bunch, chopped, 350 gms
  • Oil, 2 tbsp
  • Medium onion, chopped, 1
  • Green chilli-ginger paste, 1/2 tsp
  • Garlic cloves, minced, 3
  • Turmeric powder, 1/2 tsp
  • Salt, to taste
  • Coriander cumin powder, 1 tbsp
  • Lemon juice, 1 tsp
Method:

Heat the oil in a non-stick kadai. Add the onion and saute till light brown.
Add the green chilli-garlic paste and garlic. Saute for half a minute
Add the carrots and methi and mix well
Add the turmeric powder and salt.
Mix well and cover and cook on low heat, stirring occasionally till the carrots are done
Add the coriander cumin powder and lemon juice and mix well
Serve hot with chappatis.