Friday, February 7, 2014

BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI

BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI

Here's another in the series of guest posts that I have on this blog. This one comes from my friend, Shyamala Kini, who runs "Konkani Amchi Food", one of the most successful Foodie Groups on Facebook.

Today, Shyamala shares with us her recipe for the delicious Baked Cauliflower with Corn. Try it out for yourself . You will agree this is indeed her signature dish. Thanks so much, Shyamala.



Ingredients:
  • Cauliflower, medium-sized, 1
  • Maida, 2 tbsp.
  • Butter
  • Milk, 1 glass
  • Cream, 1 spoon
  • Salt, to taste
  • American corn, 1 small cup
  • Garlic flakes, 1 tsp
  • Chilli flakes, 1 tsp
  • Fresh Pepper Powder, a pinch
  • Oregano, a pinch
  • Grated Cheese, 1 Amul cube
  • Bellpepper, cut into rings, 1
  • Cheese, 3 slices for topping
Method:
First cut the cauliflower and steam it for 5 minutes
For making the white sauce: take the maida and roast it in butter for about 3-4 minutes and allow it to cool. Next add one glass of milk and keep stirring. Add 1 spoon of butter and 1 spoon of cream, then add salt to taste.
Next, add the steamed cauliflower pieces and American corn and mix well
Add salt to taste, chilli flakes, garlic flakes, oregano, and fresh pepper powder
Mix well
Add 1 cube of Amul cheese and mix well again
Now pour this to a greased vessel and top it with 3 more slices of cheese
Garnish with bellpepper rings
Grill the dish for 15 minutes
Serve with garlic bread.