Sunday, May 25, 2014

RAW MANGO PACHADI

RAW MANGO PACHADI

Now it's the mango season in India so I share my recipe for "Raw Mango Pachadi." This is a simple and easy to make dish which can be served as an accompaniment to the main meal.




Ingredients:
  • Raw Mango, (preferably Totapuri variety),  medium-sized, 1
  • Chilli powder, 1 tsp ( you can vary as per your requirement)
  • Salt, to taste
  • Turmeric (Haldi), 1/4 tsp
  • Asafoetida, (Hing), 1/8 tsp
  • Coconut Oil, 1 tsp
Method:
Wash and de-seed the raw mango. Cut the raw mango into small cubes without de-skinning it
In a bowl, mix the raw mango cubes along with salt, chilli powder, haldi and hing
Finally add coconut oil and mix well.
Your Raw Mango Pachadi is ready to be served.

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