Thursday, March 7, 2019

OUR DINING EXPERIENCE : ZAZIE


OUR DINING EXPERIENCE : ZAZIE 

If you happen to walk down Cole in San Francisco's pleasant locality of Cole Valley on a Saturday morning around 8.30 a.m, you might find a queue of people waiting outside a restaurant. Locals are not surprised at the sight. They know that Zazie has no reservation for small parties for brunch, so it is a matter of first come first served. However, reservations are not required for the very limited space out on the sidewalk, perhaps 3-4 tables.

Most people in the know, reach in time to chalk up their names, the size of their party and their preferred spot in the restaurant on the board that appears for that purpose. We opted to have our weekend brunch at the heated garden patio which is a treat to be in on a cold day. 



We had heard much about Zazies and I must confess we were not disappointed. The food was fabulous. For the main course, we chose the La Mer Eggs Benedict which had the usual eggs along with hand picked California Dungeness crab, avacado and chives. This apart, we had for our brunch the French Toast Tahiti, pain de mie french toast stuffed with caramelized bananas and walnuts; and The Miracle Pancake.


The delicious food was accompanied by a splendid drink. We had the salt-crusted tomato-based Mimosa Cocktail which is made with equal portions of chilled sparkling wine and tomato juice.


This was without doubt, the best brunch we have had in a long, long time. So the next time I am here and see people queue up patiently outside Zazies ( the brunch on weekends is from 9.00 a.m. to 3 .00 p.m.), I would tell them, " Folks, believe me, it is well worth the wait!



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