Thursday, December 12, 2013

RAVA LADOO: GUEST POST BY NISHA BALIGA SHENOY

RAVA LADOO: GUEST POST BY NISHA BALIGA SHENOY

Today's guest post is from my friend, Nisha Baliga Shenoy, who is an expert cook. She has in the past shared her recipe for a Konkani delicacy called Patoli.

Now she shares her recipe for another all time favourite: the easy to make and delicious Rava Ladoos.

Ingredients:


  • 3 cups rava
  • 2 cups sugar
  • 3/4 cup ghee
  • Some dry fruits
  • 1 tsp cardamom powder
  • 1 tsp milk
  • 2 cups water


Method:

Heat a thick bottom pan and add 2 tbsp of ghee. Fry the dry fruits and keep aside.
Then add the remaining ghee heat it and add rava and fry till it gives a fine aroma .Keep 

aside.

Mean while take 2 cups of sugar and add 2 cups of water to it and boil it.
Add a tsp of milk. The impurities collect on top. Take it out.
Then let it boil to half thread consistency
Add the fried rava and cardamom powder and mix well. Close the lid and keep aside for 2

hours.
After 2 hours the rava will be soaked in syrup. Add the dry fruits.
Make ladoos of equal size.




Thank you, Nisha for these lovely ladoos. I appreciate your readiness to share your recipes in 

my blog.