Friday, May 2, 2014

SHENGDANA KADHI

SHENGDANA KADHI

I would like to thank my friend Vidya Baindur for the recipe of this Maharashtrian dish made of groundnuts which is typically served as an accompaniment for other dishes such as Sabhudana Khichdi. This is from her blog where you can check out a number of Konkani and Maharashtrian dishes.




Ingredients:
  • Groundnuts, 1 wati ( about 1/2 cup)
  • Boiled Potato, 1
  • Jeera, 1/2 tsp
  • Green Chillies, 2
  • Kokum 2 or Dahi, 2 tbsp. or Buttermilk, 1/2 cup
  • Dhania leaves, for garnishing
  • Salt, to taste
  • Sugar, 1/2 tsp, or as per taste
  • Curry patta, 4-5
  • Ghee, for seasoning
Method:
Roast groundnuts, remove the skin and powder it.
Grind 1 wati of roasted groundnuts powder with the boiled potato cut into pieces, jeera and chopped green chillies, with water.
Make a fine paste of this. Add as much water as you would need for a kadhi.
Add sugar, salt, kokums/dahi/buttermilk and boil it
Next make a tadka of ghee, jeera, curry patta and finely chopped green chilly.
Pour it in the boiled kadhi.
Serve after garnishing with dhania leaves.