Friday, May 2, 2014

SHENGDANA KADHI

SHENGDANA KADHI

This Maharashtrian dish made of groundnuts is typically served as an accompaniment for other dishes such as Sabudana Khichdi. 

I would like to thank my friend Vidya Baindur for this recipe from her blog .
Here  you can check out a number of tasty Konkani and Maharashtrian dishes.




Ingredients:
  • Groundnuts, 1 wati ( about 1/2 cup)
  • Boiled Potato, 1
  • Jeera, 1/2 tsp
  • Green Chillies, 2
  • Kokum 2 or Dahi, 2 tbsp. or Buttermilk, 1/2 cup
  • Dhania leaves, for garnishing
  • Salt, to taste
  • Sugar, 1/2 tsp, or as per taste
  • Curry patta, 4-5
  • Ghee, for seasoning
Method:
Roast groundnuts, remove the skin and powder it.
Grind 1 wati of roasted groundnuts powder with the boiled potato cut into pieces, jeera and chopped green chillies, with water.
Make a fine paste of this. Add as much water as you would need for a kadhi.
Add sugar, salt, kokums/dahi/buttermilk and boil it
Next make a tadka of ghee, jeera, curry patta and finely chopped green chilly.
Pour it in the boiled kadhi.
Serve after garnishing with dhania leaves.