SHENGDANA KADHI
This Maharashtrian dish made of groundnuts is typically served as an accompaniment for other dishes such as Sabudana Khichdi.
I would like to thank my friend Vidya Baindur for this recipe from her blog .
Here you can check out a number of tasty Konkani and Maharashtrian dishes.
Ingredients:
Roast groundnuts, remove the skin and powder it.
Grind 1 wati of roasted groundnuts powder with the boiled potato cut into pieces, jeera and chopped green chillies, with water.
Make a fine paste of this. Add as much water as you would need for a kadhi.
Add sugar, salt, kokums/dahi/buttermilk and boil it
Next make a tadka of ghee, jeera, curry patta and finely chopped green chilly.
Pour it in the boiled kadhi.
Serve after garnishing with dhania leaves.
This Maharashtrian dish made of groundnuts is typically served as an accompaniment for other dishes such as Sabudana Khichdi.
I would like to thank my friend Vidya Baindur for this recipe from her blog .
Here you can check out a number of tasty Konkani and Maharashtrian dishes.
Ingredients:
- Groundnuts, 1 wati ( about 1/2 cup)
- Boiled Potato, 1
- Jeera, 1/2 tsp
- Green Chillies, 2
- Kokum 2 or Dahi, 2 tbsp. or Buttermilk, 1/2 cup
- Dhania leaves, for garnishing
- Salt, to taste
- Sugar, 1/2 tsp, or as per taste
- Curry patta, 4-5
- Ghee, for seasoning
Roast groundnuts, remove the skin and powder it.
Grind 1 wati of roasted groundnuts powder with the boiled potato cut into pieces, jeera and chopped green chillies, with water.
Make a fine paste of this. Add as much water as you would need for a kadhi.
Add sugar, salt, kokums/dahi/buttermilk and boil it
Next make a tadka of ghee, jeera, curry patta and finely chopped green chilly.
Pour it in the boiled kadhi.
Serve after garnishing with dhania leaves.
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