GREEN MANGO CHUTNEY
Some days ago, I had shared the recipe for a spicy Raw Mango Chutney. With the mango season in full swing, here is one more chutney made of mango.
This is a fresh green mango chutney just for you. I am sure you will enjoy the special taste of the mint and coriander, which also gives this chutney its green colour.
Some days ago, I had shared the recipe for a spicy Raw Mango Chutney. With the mango season in full swing, here is one more chutney made of mango.
This is a fresh green mango chutney just for you. I am sure you will enjoy the special taste of the mint and coriander, which also gives this chutney its green colour.
It is easy to make and goes well as an accompaniment for tea time snacks like samosas, kachoris and the like.
Ingredients:
Wash and peel the green/raw mango.
Remove the seed and cut the mango into small pieces.
In a mixer, grind together the mango pieces, finely chopped mint and coriander leaves, finely cut ginger, green chillies, cumin seeds, black salt, asafoetida, and salt, with 1/2 cup of water, to a smooth paste.
Remove from the blender, mix well and serve as accompaniment to samosa or kachori.
Ingredients:
- Green Mango, large, 1
- Fresh Coriander (Dhania) leaves, chopped, 2 cups
- Mint (Pudhina), chopped, 1/2 cup
- Asafoetida (Hing), a large pinch
- Salt, to taste
- Black Salt ( Kala Namak) 1/2 tsp
- Cumin seeds (Jeera), roasted, 1 tsp
- Ginger (Adrak) 1" piece
- Green Chillies, 3-4
Wash and peel the green/raw mango.
Remove the seed and cut the mango into small pieces.
In a mixer, grind together the mango pieces, finely chopped mint and coriander leaves, finely cut ginger, green chillies, cumin seeds, black salt, asafoetida, and salt, with 1/2 cup of water, to a smooth paste.
Remove from the blender, mix well and serve as accompaniment to samosa or kachori.
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