MOONGPHALI KI CHUTNEY (PEANUT CHUTNEY)

MOONGPHALI KI CHUTNEY (PEANUT CHUTNEY)

I associate tea time with a nice, hot cup of tea with a snack to go with it. If you are looking to make a quick yet nutritious snack at tea time, you can consider making Oats Moong Toast.

I found another delicious combination when I made toasts with Moong Phali ki Chutney ( Peanut Chutney) adapted from Sanjeev Kapoor Khazana's YouTube version.

You can either lightly toast the bread as I did or make plain sandwiches. To enhance the health factor, you may like to use brown bread.

Ingredients:

• Roasted Peanuts,  1 cup
• Coriander Leaves, 1/2 cup
• Small Green Capsicum, finely chopped, 1 
• Garlic Cloves, 3-4
• Green Chillies, chopped, 2-3
• Salt, to taste
• Fresh Lemon Juice, 1 tbsp

Method:

Roast the peanuts, allow them to cool and de-skin them. Keep aside.

Wash the coriander leaves and keep aside.
Finely chop the green capsicum. Keep aside.

In a grinder, combine the roasted peanuts with the coriander leaves, finely chopped green capsicum, chopped green chillies, and garlic cloves.

Add salt, to taste and 1 tbsp of fresh lemon juice

Mix these well and grind to a chutney consistency adding just the required amount of water
Apply the chutney on lightly toasted bread slices
Serve with a hot cup of tea!