THIRD ANNIVERSARY FOR "COOKING WITH SHOBANA"
I am delighted to share that my blog, "Cooking With Shobana" which is so close to my heart, completes three years today. Celebrating with Chocolate Liqueurs from Anthon Berg, Estd 1884. Cheers!
It was on March 21, 2013 that I made a start in blogging- and I am so happy that I did so. My thanks go out to all my readers and well-wishers, family and friends, for their encouragement and support during this journey. I must also thank friends who have contributed Guest Posts, which I include from time to time.
I am grateful to my husband, Prem Rao, co-Admin of this blog, for his being there with me at every stage and helping me in so many ways.
It was a proud moment for me to see that by a happy co-incidence today my blog crossed the milestone of 500,000 page views.
Looking forward to your continued support as "Cooking With Shobana" begins a new year.
I am delighted to share that my blog, "Cooking With Shobana" which is so close to my heart, completes three years today. Celebrating with Chocolate Liqueurs from Anthon Berg, Estd 1884. Cheers!
It was on March 21, 2013 that I made a start in blogging- and I am so happy that I did so. My thanks go out to all my readers and well-wishers, family and friends, for their encouragement and support during this journey. I must also thank friends who have contributed Guest Posts, which I include from time to time.
I am grateful to my husband, Prem Rao, co-Admin of this blog, for his being there with me at every stage and helping me in so many ways.
It was a proud moment for me to see that by a happy co-incidence today my blog crossed the milestone of 500,000 page views.
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