Tuesday, September 27, 2016



With the weather being somewhat inclement in Bengaluru, many have taken to bed with bouts of cough, cold, fever and the like. We too had our share of cough and cold. During this time I made several soups to supplement our diet as they are both filling and healthy.

There are different types of soup. Some are rich and thick while others are light and clear. Elsewhere in this blog, you will find recipes for Spinach Soup, Beetroot Soup, Mushroom Soup, and Lemon & Coriander Soup

A few days ago I tried out another soup, adapted from Sweet Corn & Spring Onion Soup by MasterChef Tarlaji Dalal. It turned out to be excellent and we enjoyed this thick and rich soup. The spring onions proved to be the perfect foil for the sweet corn.

I hope you will enjoy this soup as much as we did.

  • Sweet Corn Kernels, 1 cup
  • Spring Onion Whites, chopped, 1 cup
  • Spring Onion Greens, chopped, 1/2 cup
  • Garlic, finely chopped, 1 tsp
  • Salt, to taste
  • Black Pepper, freshly ground, to taste
  • Oil, 1 tsp

In a mixer, blend together the sweet corn kernels with a cup of water to get a coarse mixture. Keep aside
Heat oil in a non-stick kadhai and when it gets hot add the chopped spring onion whites and chopped garlic
Saute on medium flame for 2-3 minutes
To this, add the ground mixture of corn and water, salt, and 2 cups of water
Mix well and cook on medium flame for 6-7 minutes, stirring from time to time
Next add the spring onion greens and the freshly ground black pepper
Mix well and cook on medium flame for 2 minutes again stirring from time to time
Serve hot

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