Monday, September 9, 2019



Many of us, and children in particular, love sweet corn especially in the rainy season when it is roasted on hot coals. Apart from eating it this way, we can use sweet corn to make a variety of dishes. Elsewhere in this blog, you will find recipes for Sweet Corn & Vegetable Soup, Corn ki Subzi, and Palak & Corn Cutlets.  

Today's recipe is a for a simple yet yummy salad made with sweet corn, cucumber and roasted peanuts. I am sure you will love this as much as we do.

  • Sweet Corn Kernels, 1 cup, 
  • Cucumber, chopped, 1/2 cup
  • Peanuts, 2 tbsp
  • Green Chillies, finely chopped, 2
  • Lemon Juice, juice of 1/2 a lemon
  • Salt, to taste
  • Coriander Leaves, finely chopped, 1 tbsp


Boil the sweet corn cob in a pressure cooker with water and a little salt for 1-2 whistles
Once the cooker cools, remove the corn cob and take out the boiled corn kernels and keep aside
Wash, peel and chop the cucumber and finely chop the green chillies and coriander leaves
Dry roast the peanuts in a small pan till they turn slightly brown or microwave them on high for 2-3 minutes. When they cool, coarsely powder them in pulse mode in a small mixer jar
In a bowl, mix together the boiled sweet corn kernels, chopped cucumber, finely chopped green chillies and salt
To this add the coarsely ground roasted peanuts and mix well
Add the finely chopped coriander leaves and the lemon juice and mix well once again
Serve as an accompaniment

No comments:

Post a Comment

If you have liked this recipe, I would appreciate your leaving a comment. Thank you !