AVALAKKI AKKI ROTTI
Today's recipe is for a dish from my Home State of Karnataka. It is made for breakfast or as a snack. The key ingredients are Beaten Rice (Avalakki in Kannada) and Rice Flour ( Akki Hittu in Kannada).
At home, we are fond of Karnataka cuisine so elsewhere in this blog, you will find some other famous dishes from our State such as:-
When you make it for yourself, I am sure you will like the Avalakki Akki Rotti as much as we do.
- Avalakki / Beaten Rice (thin variety)/ Poha, 1 cup
- Akki Hittu, (Rice Flour), 1 cup
- Medium- sized Onion,1
- Green Chilies, 2-3
- Curry Leaves, 1 sprig
- Coriander Leaves, 2 tbsp
- Jeerige, ( Cumin Seeds), 1 tsp
- Salt, to taste
- Oil, as required for making the rotates