HERBED BAKED EGGS
In my last post, I had written about our stay at the beautiful Old Monterey Inn in Monterey, Ca which is about a two hour drive away from where we are staying in San Francisco.
One morning, for breakfast, we were served Herbed Baked Eggs which were simply delicious. Wendy the Innkeeper was kind enough to share her recipe with us.
I am sure you will love this as much as we did!
- Eggs, 3
- Heavy Whipping Cream, 2 tbsp
- Butter, 2 tbsp
- Garlic Salt, 1/4 tsp
- Thyme, minced, 1/4 tsp,
- Rosemary, minced, 1/4 tsp
- Parsley, minced, 1/4 tsp
- Parmesan Cheese, freshly grated, 1 tbsp
Take a dish suitable to be used in the oven,
Apply heavy whipping cream to fully cover the bottom of the dish
To this add 2 tbsp of butter
Carefully crack 3 eggs into this dish without breaking the yolks
Sprinkle garlic salt, thyme, rosemary, parsley and Parmesan cheese on top
Set the oven at 450 degrees
Bake until light golden brown and starting to bubble around the edges
Takes about 10-12 minutes to cook
Turn oven to warm to hold for service
Serve hot with a freshly baked croissant
I would like to thank Wendy for kindly sharing her recipe with us. She was the perfect hostess in every way.
It was a pleasure meeting her at the Old Monterey Inn which she manages so efficiently.
Herbed Baked Eggs
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