HERBED BAKED EGGS

 HERBED BAKED EGGS

In my last post, I had written about our stay at the beautiful Old Monterey Inn in Monterey, Ca which is about a two hour drive away from where we are staying in San Francisco. 

One morning, for breakfast, we were served Herbed Baked Eggs which were simply delicious. Wendy the Innkeeper was kind enough to share her recipe with us. 

I am sure you will love this as much as we did! 

                                             Herbed Baked Eggs

Ingredients:-

• Eggs, 3
• Heavy Whipping Cream, 2 tbsp
• Butter, 2 tbsp
• Garlic Salt, 1/4 tsp
• Thyme, minced, 1/4 tsp,
• Rosemary, minced, 1/4 tsp
• Parsley, minced, 1/4 tsp
• Parmesan Cheese, freshly grated, 1 tbsp

Method:-

Take a dish suitable to be used in the oven, 

Apply heavy whipping cream to fully cover the bottom of the dish

To this add 2 tbsp of butter

Carefully crack 3 eggs into this dish without breaking the yolks

Sprinkle garlic salt, thyme, rosemary, parsley and Parmesan cheese on top

Set the oven at 450 degrees

Bake until light golden brown and starting to bubble around the edges

Takes about 10-12 minutes to cook

Turn oven to warm to hold for service

Serve hot with a freshly baked croissant 

I would like to thank Wendy for kindly sharing her recipe with us. She was the perfect hostess in every way.

It was a pleasure meeting her at the Old Monterey Inn which she manages so efficiently.

                                  Herbed Baked Eggs