DOSA  If you check the popularity of breakfast items in South India, you will probably find our Dosa to be in the highest rank. It is now, ...

 PRAWN CURRY My husband and I love shrimps, or prawns as they are commonly called in India. They are called Jhinga  in Hindi, Sigadi in Kann...

 MASALA IVY GOURD Ivy Gourd is a commonly available vegetable in India. It is Kundru or Tindora in Hindi, Thondekayi in Kannada, Dondekayi i...

DRUMSTICKS CURRY I was recently reading an article which highlighted the health benefits of Drumsticks - so commonly available in all parts ...

  POMFRET CURRY GSB STYLE  In our Konkani GSB cuisine, a popular dish is Alle Piyava Ghashi. The name comes from the Konkani terms for the i...

 SWEET POTATO PODIMAS Sweet Potatoes, the commonly available tubers, are known as Sihi Genasu in Kannada, Sakkaravalli Kizhangu in Tamil, Sh...

 NEIVEDHYA FOR GOWRI-GANESH  FESTIVAL In our family, we have a lot of faith in Shri Ganesh. I am so happy to have a large collection of Gane...