Sunday, July 15, 2018



In my house, we make salads from time to time using a variety of vegetables. You will find therefore, elsewhere in this blog recipes for salads such as Sprouted Moong Salad, Radish and Tomato Salad,  and Crunchy Corn Salad.

Today's recipe adapted from Cabbage Salad by the noted cookery expert, Tarlaji Dalal is easy to make yet tasty.

For best results, use fresh cabbage so that you get a crunchy salad.


  • Cabbage, shredded, 2 cups
  • Green Chillies,  1 or 2 depending on their size 
  • Coriander Leaves, finely chopped, 2 tbsp
To Make the Salad Dressing:-
  • Lemon Juice, 2 tsp
  • Olive Oil, 1 tsp
  • Coriander Powder, 1 tsp
  • Chilli Powder, 1/2 tsp
  • Asafoetida, 1/8 tsp
  • Black Salt, 1/4 tsp
  • Powdered Sugar, 1 tsp
  • Salt, to taste

Shred the cabbage and finely chop the green chillies and coriander leaves
Mix all the ingredients so listed to form the salad dressing
In a bowl, mix well together the shredded cabbage, finely chopped green chillies and coriander leaves along with the salad dressing
 Serve immediately.

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