Tuesday, December 10, 2019

A Wonderful Dinner at Zazies

A Wonderful Dinner at Zazies

In an earlier post I have described our brunch at Zazies, a French restaurant in the Cole Valley area of San Francisco.

A few days ago, I had the pleasure of going there once more- for dinner this time. We began the meal with drinks, chilled sparkling water for me and red wine in the form of Chateau Haut Sarthes Merlot for my husband Prem who manages this blog with me.

There was so much to choose from!

Each dish sounded more exotic than the other. Finally, we made our choices and had Ricotta Raviolis with wilted arugula, leeks, white wine and Parmesan. This tasted divine!!

We then had the delicious Poisson en Papillote ( Fish and Potatoes) made up of wild steelhead salmon with fingerling potatoes, wilted arugula leeks, and mussel cream.

As usual we chose to eat in the heated Garden Patio and enjoyed the warmth as we had a leisurely dinner while it was pretty cold outside.

So the next time you are in San Francisco, do make it a point to dine at Zazies. I can assure you it will be well worth the time and money spent.

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