MIXED VEGETABLE SUKKE
Often in our homes we are left with small quantities of different vegetables. Today's recipe is for an option where you can use these small quantities of different vegetables to make a yummy side dish from our Konkani cuisine. You can use vegetables of your choice. In today's dish I have used carrots, French beans, peas and potatoes.
Elsewhere in this blog, you will find recipes for dishes which make use of Mixed Vegetables, such as:-
Today's dish does not call for the use of onion and garlic so can be made when you do not wish to use them like during festivals etc.
This side dish goes equally well with rice and rotis.
- Mixed Vegetables (Carrot, French Beans, Peas, Potato) 100 grams each
- Coconut Gratings, 1 cup
- Roasted Byadgi Red Chillies, 4
- Tamarind, a small marble-sized ball
- Coriander Seeds, 1 heaped tsp
- Urad Dal, 1 heaped tsp
- Salt, to taste
- Coconut Oil, 1 tsp
- Mustard Seeds, 1/2 tsp
- Curry Leaves, a sprig
- Coconut Oil, 2 tsp