PUFFED RICE DOSA
Visitors to India are truly awestruck by the amazing varieties we have in the dosas we make for our daily breakfast. There are so many different types of dosas that books have been published titled, "100 Types of Dosa" and the like!!
Elsewhere in this blog, you will find recipes for some dosa varieties such as:-
With the measurements given below, I got about 15 dosas. We enjoyed these soft and porous dosas served with garlic chutney.
- Puffed Rice, 3 cups
- Raw Rice, 1 and 1/2 cups
- Methi (Fenugreek) Seeds, 1/2 tsp
- Salt, to taste
- Oil, as required to make the dosas