KHARA TELLAVU/MASALA NEER DOSA
Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people. Many of us from Konkani GSB families also belong to Mangaluru and adjoining areas like Udupi, Bantwal, Kundapur, Karkala etc.
It is natural, therefore that elsewhere in this blog you will find dishes from our Mangaluru area. Some of them are:-
Do try this out and I am sure you will love it.
- Dosa Rice, 1 and 1/2 cups
- Byadgi Red Chillies, 4
- Coriander Seeds, 2 tsp
- Onion, roughly chopped, 1/2
- Coconut Gratings, 1/4 cup
- Coriander Leaves, finely chopped, 2 tbsp
- Salt, to taste
- Oil, for making dosas