DELICIOUS RAW MANGO RECIPES
You will remember that my last blog post was for Kairichi Thecha, made with raw mangoes! I was happy to get messages from friends who too recalled the days of our childhood. They could relate to the love all over India for snacking on raw mangoes!! Needless to say, they liked the recipes too!
In India, specially during the hot summers, we use mangoes- raw and ripe- to make a wide variety of yummy dishes. Mangoes are to be found in pickles and relishes, in dals and curries, and in drinks and desserts.
Since this is the season for mangoes, I felt it may be useful to post more recipes of dishes made with raw mangoes that we have loved in my house!
They are easy to make, lip-smacking and well worth the effort of making them!
1. Raw Mango Palu : an easy to make hot and sweet pickle from North Karnataka, which you will love!
https://www.cookingwithshobana.com/2017/06/raw-mango-palu.html
2. Methamba : the name for this delicious relish from Maharashtra comes from the principal ingredients of methi (fenugreek seeds) and Amba ( mango) . https://www.cookingwithshobana.com/2021/06/methamba.html
3. Mamidikaya Menthi Pachadi: an Andhra-style pickle . https://www.cookingwithshobana.com/2019/05/mamidikaya-menthi-pachadi.html
4. Aam Ka Panna : a popular drink in North India. https://www.cookingwithshobana.com/2013/05/aam-ka-panna.html
5. Thenga Manga Pattani Sundal : an extremely, popular snack from Tamilnadu. https://www.cookingwithshobana.com/2016/05/thenga-manga-pattani-sundal.html
While all the above recipes were made with raw mangoes, in another post I shall share recipes of dishes made with ripe mangoes. Look out for this!!
